Poster design by Teresa Hermida
I organized, designed and did the creative direction of this gastronomic event
From the installation to the menu
Our team TRASTO made it
The purpose of this event is to present a reinvented traditional Spanish appetizer. The aim is to generate a unique experience that combines
the traditional and the contemporary, highlighting the authenticity of the authenticity of traditional flavors in a sophisticated and attractive format.
the traditional and the contemporary, highlighting the authenticity of the authenticity of traditional flavors in a sophisticated and attractive format.
We use the central table as a meeting element, which invites to go through the different dishes. The arrangement of the elements, in a clean and visually clear way, allows the product of the appetizer to take center stage.
We propose a metal installation design that combines the classic with the modern. The oak wood of the large table is completed with other noble materials such as steel or marble, as well as natural elements. Generating an optimal symbiosis between the different materials.
We propose a metal installation design that combines the classic with the modern. The oak wood of the large table is completed with other noble materials such as steel or marble, as well as natural elements. Generating an optimal symbiosis between the different materials.
On the other hand, the choice of flowers and plants follows that contemporary and elegant character with green and blue tones. Thus creating a forest with very simple punctual elements and according to the aesthetics of the installation.
The chosen space is the perfect context to create an atmosphere that highlights the contrast between tradition and modernity. The presentation of the menu and its arrangement on the table reinforce and complement the central idea, providing an aesthetic and conceptual dimension that enriches the visual and sensory experience of the event.
Finally, we would like to thank Cerveza Turia who accompanied us in this event with their beverages
